Aktivity Ukončené projekty Easter holiday Slovak Easter recipes

Slovak Easter recipes

Upravené: sobota, 22. október 2011
Contents

Potatoe salad  ...

Cheese Dessert  ... 

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Slovak Easter potatoe salad

5 lbs of potatoes (choose a type of potato with a smooth skin. “New” or “golden” potatoes are good. 

3-4 large carrots peeled and cut into approx. 3 inch chunks
6-8 large pickles
4 eggs – hard boiled
1 small to medium onion5 lbs of potatoes (choose a type of potato with a smooth skin. “New” or “golden” potatoes are good.
3-4 large carrots peeled and cut into approx. 3 inch chunks
6-8 large pickles                                                                        
4 eggs – hard boiled
1 small to medium onion
mustard
mayonnaise
black pepper
salt to taste



Directions: Boil the potatoes whole, with the skin on. When they are cooked, drain the water and let them cool. Make hard-boiled eggs and boil the carrots. When the potatoes are cool to the touch, peel the skin away with a dull knife. Cut the potatoes into small pieces and place in a large bowl. Cube the cooked carrots into small pieces. Also chop the pickles into small pieces. Add the carrots, pickles, onion, and the chopped eggs to the potatoes. Mix in a couple of tablespoons of mustard (whatever kind you prefer) and several tablespoons of mayonnaise (depending on how much you like. I p salad to be a bit more dry). Add salt and pepper to taste.
 
 

Cheese Dessert

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1 1/2 dozen eggs
1 cup sugar
1/2 gallon milk
1/2 tsp. salt
Set out eggs and milk until they reach room temperature.
Mix eggs, then add milk, sugar, and salt.
Put on low heat. Cook about an hour until milk forms lumps...you must stir occassionally while cooking.
Pour into a cheese cloth bag, tie, hang, and let drain in a cool place.
Be sure to place a pan beneath to catch dripping milk!